3 Desi Premixes That Belong in Your Pantry
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For every desi soul who loves ghar ka khana but doesn’t have the time (or patience) to grind masalas, soak spices, or figure out 12 ingredients for a single sabzi — this one’s for you.
At Desi Legacy, we’ve bottled tradition into convenience. These 3 premixes are pantry game-changers for anyone craving homemade taste without the chaos.
🥣 1. Authentic South Indian Sambar Premix
If comfort had a flavor, it would be hot, tangy, spicy sambar. But let’s be real — traditional sambar prep is a full ritual. From roasting spices to boiling dal and balancing tamarind, it's not for everyday life.
Our Sambar Premix gives you the same authentic taste — in under 15 minutes.
✅ Made with roasted lentils, dry chillies, coriander, curry leaves, hing & tamarind
✅ No preservatives or added color
✅ Available in 150g (Family size) & 50g (Trial pack)
✅ Just add water + chopped veggies
How to use:
Boil water, add the premix, toss in veggies like pumpkin, carrot, or drumstick — simmer, serve, and slurp with rice or idli.
Why it belongs in your pantry:
Because real sambar should taste like it came from your South Indian neighbor’s kitchen, not a plastic packet.
🍛 2. Rajasthani Kadhi Premix
Light, tangy, and spiced just right — Rajasthani kadhi is the unsung hero of desi comfort food. But if you’ve ever tried making kadhi from scratch, you know how tricky it can be — lumps, curd curdling, or getting the sourness wrong.
Enter: Our Kadhi Premix.
✅ Perfect blend of besan, roasted spices, and dry chillies
✅ Just mix with curd + water and boil
✅ Lump-free, balanced flavor, beginner-friendly
✅ Ready in 10 minutes
How to use:
Whisk curd with the premix and water, boil while stirring, and let it simmer. Add pakoras or boondi for extra indulgence.
Why it belongs in your pantry:
Because when you’re too tired to cook but want soul food — kadhi-chawal hits differently.
🌶 3. All-in-One Desi Spice Mix (For Any Sabzi)
Tired of opening 6 different masala dabbas to make one sabzi?
Our Spice Mix is your shortcut to flavorful, fuss-free Indian-style vegetables.
✅ Works with almost any sabzi — aloo, bhindi, gobhi, baingan, beans, anything
✅ Balanced blend of haldi, jeera, dhaniya, amchur, garam masala & more
✅ Dry mix — no chopping or grinding needed
✅ Shelf-stable and perfect for everyday use
How to use:
Sauté your chopped veggies in oil, add a spoonful or two of the spice mix + a little water, and cook. Done.
Why it belongs in your pantry:
Because this one masala does the work of many — and makes everyday sabzis taste like your mom made them.
🛒 Ready to Taste the Legacy?
These three premixes are not just products — they’re a kitchen shortcut to authentic Indian food, made easy.
Perfect for:
1. Busy professionals
2. Students away from home
3. Moms looking to simplify daily cooking
4. Anyone who loves desi khaana without the effort
👉 Order now on www.desilegacy.com and get 10% OFF on your first order above Rs. 499!
💛 We also include a freebie with every purchase — because we believe in thoda extra pyaar.
📲 Join the Desi Food Movement
Follow us on Instagram @desilegacypremix for:
1. Quick recipes using our premixes
2. Relatable reels from small business life
3. Customer favorites & kitchen hacks
Let’s bring back desi cooking — one premix at a time ✨